PDF Ebook The Gaza Kitchen: A Palestinian Culinary Journey
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The Gaza Kitchen: A Palestinian Culinary Journey
PDF Ebook The Gaza Kitchen: A Palestinian Culinary Journey
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Review "This book becomes more essential with every passing day. Not just a superb cookbook, a collection of vital recipes from a delicious yet often overlooked cuisine, but an argument for understanding. A classic of world food." —Anthony Bourdain "It is a delight to be returning to this book – a real classic – in its second edition. The recipes and stories are magically woven together, inspiring to read, to cook, and to eat." —Yotam Ottolenghi, chef and author, Jerusalem: A Cookbook "Intriguing, homely and delicious, the recipes are familiar as broadly Middle Eastern but they are distinctively Palestinian and many also uniquely of Gaza . . . . We also get from this very special book a rare insight into the intimate everyday lives of engaging people." —Claudia Roden, author, Simple Mediterranean Cookery "Part anthropology, part history, part politics, part biography, part geography, and always passionately intelligent, this is gastronomic writing at its finest." —Raj Patel, author, Stuffed and Starved:The Hidden Battle for the World Food System "The Gaza Kitchen cookbook is a vital attempt to safeguard a rich culinary heritage that has existed in the Middle East for thousands of years." —Barbara Massaad, author and photographer, Man’oushé, Mouneh, Mezze, and Soup for Syria Read more About the Author Laila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of Gaza Unsilenced (2015) and the author of Gaza Mom: Palestine, Politics, Parenting, and Everything In Between (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Maryland. Maggie Schmitt is a writer, researcher, translator, educator, and social activist. Schmitt works in various media—writing, production, photography, video—exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region. Nancy Harmon Jenkins is a food writer and journalist with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Read moreHardcover=352 pages. Publisher=Just World Books; 2 edition (October 25, 2016). Language=English. ISBN-10=1682570088. ISBN-13=978-1682570081. Product Dimensions=8.5 x 0.9 x 10 inches. Shipping Weight=2.5 pounds (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 66 customer reviews. Amazon Best Sellers RankMiddle Eastern=#250,161 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #105 in Books > Cookbooks, Food & Wine > Regional & International >.
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