Ebook Essentials of Professional Cooking

Ebook Essentials of Professional Cooking

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Essentials of Professional Cooking

Ebook Essentials of Professional Cooking

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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.Hardcover=592 pages. Publisher=Wiley; 2 edition (March 23, 2015). Language=English. ISBN-10=1118998707. ISBN-13=978-1118998700. Product Dimensions=8.7 x 2.1 x 11.1 inches. Shipping Weight=3.5 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 1 customer review. Amazon Best Sellers RankLarge QuantitiesProfessional CookingTextbooks=#391,434 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #130 in Books > Cookbooks, Food & Wine > Cooking Methods > #184 in Books > Cookbooks, Food & Wine > #74893 in Books >.

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Essentials of Professional Cooking PDF

Essentials of Professional Cooking PDF

Essentials of Professional Cooking PDF

Essentials of Professional Cooking PDF