Ebook Free The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
Ebook Free The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
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Review "The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn "In The Complete Electric Smoker Cookbook, Bill’s passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you’re a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill’s expertise shines!"-Greg Mrvich, Ballistic BBQ "Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE Read more About the Author BILL WEST is a country radio DJ and author of the popular food blog BarbecueTricks.com. His previous books on grilling include BBQ Blueprint. Bill lives with his wife and son in Mount Pleasant, South Carolina. Read morePaperback=198 pages. Publisher=Rockridge Press (September 26, 2017). Language=English. ISBN-10=162315877X. ISBN-13=978-1623158774. Product Dimensions=7.5 x 0.5 x 9.1 inches. Shipping Weight=1 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 130 customer reviews. Amazon Best Sellers RankSauces & ToppingsFish & SeafoodOutdoor Cooking=#9,061 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #2 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #4 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #11 in Books > Cookbooks, Food & Wine >.
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